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From Tuesday to Friday, La Salvaora offers an excellent set-price lunch menu comprising a selection of starters and main courses from our à la carte menu plus the ‘dish of the day’, a speciality rice dish cooked to order just for you. |
STARTERS - Tomatoes salad with smoked sardineand Thinly sliced cheese - Slice of toast with Ibérico Ham and lettuce - Creaking basquet of tender beans with Ibérico Ham - Green sprouts, vinaigrette of balsamic, honey and dried fruits, stuffed tomatoes, Camembert y tomatoes confitados MAIN PLATES - Farm eggs with traditional fried potatoes and Iberico Ham - Brochette of chicken and vegetables with Andalusian seasoning - Duck sweetened on bed of potatoes and foie sauce - Sea Bass with ratatouille of mango and vegetables - Sirloin steak flavoured with Oporto wine and Potatoes (5€ surchage) DESSERTS OR COFFEE
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